230 FIFTH, 230 FIFTH AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 05, 2014 | 13 |
- | Dec 03, 2013 | - |
| Oct 31, 2013 | 18 |
| Oct 08, 2013 | 15 |
10F (General Violations Conditions - Facility Maintenance) | Sep 06, 2013 | 3 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jun 04, 2013 | - |
| Apr 30, 2013 | 33 |
| Apr 25, 2013 | - |
| Apr 17, 2013 | 23 |
10H (General Violations Conditions - Facility Maintenance) | Oct 09, 2012 | 2 |
| Sep 18, 2012 | 22 |
| Mar 27, 2012 | 12 |
| Feb 28, 2012 | 29 |
| Oct 13, 2011 | 10 |
| Sep 27, 2011 | 24 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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