ANDY BOY MEXICAN RESTAURANT, 9423 37TH AVE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 19, 2014 | 9 |
| Jan 28, 2014 | 12 |
| Jan 09, 2014 | 8 |
10F (General Violations Conditions - Facility Maintenance) | Dec 10, 2012 | 2 |
02H (Critical Violations - Food Temperature) | Jul 24, 2012 | 7 |
| Jun 19, 2012 | 17 |
| Apr 24, 2012 | 2 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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