06E (Critical Violations - Personal Hygiene & Other Food Protection)
09C (General Violations Conditions - Food Source)
May 05, 2011
9
Violation descriptions:
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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