ARIANA CAFE, 70-32 AUSTIN STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 02C (Critical Violations - Food Temperature)
08A (General Violations Conditions - Vermin/Garbage)
12A (General Violations Conditions - Other Generals)
Jun 04, 2009 No 12
06E (Critical Violations - Personal Hygiene & Other Food Protection)
08C (General Violations Conditions - Vermin/Garbage)
04M (Critical Violations - Food Protection)
10B (General Violations Conditions - Facility Maintenance)
08A (General Violations Conditions - Vermin/Garbage)
02G (Critical Violations - Food Temperature)
May 11, 2009 No 29
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
04I (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
Apr 21, 2009 No 33
08A (General Violations Conditions - Vermin/Garbage)
02B (Critical Violations - Food Temperature)
04M (Critical Violations - Food Protection)
Dec 26, 2007 No 15
02B (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
04M (Critical Violations - Food Protection)
Oct 18, 2006 No 22
Violation descriptions:
02B - Hot food item not held at or above 140F.
02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
12A - General.
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