ARUNEE THAI, 78-23 37 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
Nov 20, 2014 13
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Apr 09, 2014 4
02A (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
10H (General Violations Conditions - Facility Maintenance)
Mar 13, 2014 17
05F (Critical Violations - Facility Design)
10A (General Violations Conditions - Facility Maintenance)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Dec 23, 2013 40
Violation descriptions:
02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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