AU BON PAIN/ ANDALE MEXICAN GRILL (BXCC), 2155 UNIVERSITY AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02B (Critical Violations - Food Temperature)
Nov 12, 2014 8
04A (Critical Violations - Food Protection)
10F (General Violations Conditions - Facility Maintenance)
May 27, 2014 12
02G (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
May 07, 2014 12
06A (Critical Violations - Personal Hygiene & Other Food Protection)
10A (General Violations Conditions - Facility Maintenance)
10D (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
May 01, 2013 13
09A (General Violations Conditions - Food Source)
10A (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
May 07, 2012 6
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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