AVENUE U EAGLE KITCHEN, 152 AVENUE U, NY - Restaurant inspection findings and violations

Business Info

Name: AVENUE U EAGLE KITCHEN
Type: Restaurant
Address: 152 AVENUE U, NY 11223
Phone: 718-265-5588
Last inspection: Oct 29, 2014

Violation Points
(the lower the better)
7

Violation code	Inspection Date	Violation Points (the lower the better)
06C (Critical Violations - Personal Hygiene & Other Food Protection) 09A (General Violations Conditions - Food Source)	Oct 29, 2014	7
02G (Critical Violations - Food Temperature) 08B (General Violations Conditions - Vermin/Garbage) 09C (General Violations Conditions - Food Source) 10F (General Violations Conditions - Facility Maintenance)	Oct 14, 2014	14
06D (Critical Violations - Personal Hygiene & Other Food Protection) 09C (General Violations Conditions - Food Source)	Oct 08, 2013	7
04L (Critical Violations - Food Protection) 08A (General Violations Conditions - Vermin/Garbage) 10D (General Violations Conditions - Facility Maintenance)	May 13, 2013	12
02B (Critical Violations - Food Temperature) 02G (Critical Violations - Food Temperature) 04J (Critical Violations - Food Protection) 10F (General Violations Conditions - Facility Maintenance)	Apr 10, 2013	27
06D (Critical Violations - Personal Hygiene & Other Food Protection) 10F (General Violations Conditions - Facility Maintenance)	Feb 07, 2012	8

02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04J - Unprotected food re-served.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

AVENUE U EAGLE KITCHEN respresentatives - respond and add information

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