AYNA AGRA, 21335 39 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 10, 2014 6
02B (Critical Violations - Food Temperature)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 22, 2014 15
02B (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Mar 05, 2014 10
02G (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10H (General Violations Conditions - Facility Maintenance)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Feb 05, 2014 20
06A (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
May 04, 2013 8
02B (Critical Violations - Food Temperature)
02H (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 10, 2013 25
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 02, 2012 5
10A (General Violations Conditions - Facility Maintenance)
Jan 12, 2012 2
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
15L - Workplace smoking policy inadequate, not posted, not provided.
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