Angelo's Pizza Co, 1043 2ND AVE, NY - Pizza inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 08, 2014 12
04M (Critical Violations - Food Protection)
10B (General Violations Conditions - Facility Maintenance)
May 10, 2013 7
02G (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Apr 22, 2013 26
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Nov 16, 2012 7
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Oct 17, 2012 21
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Mar 22, 2012 11
04L (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
Mar 08, 2012 18
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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