BABBO RISTORANTE E ENOTECA, 110 WAVERLY PLACE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 28, 2014 | 12 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Jan 14, 2014 | 5 |
| Dec 17, 2013 | 2 |
| Jun 04, 2013 | 12 |
| May 16, 2013 | 24 |
- | Aug 28, 2012 | 0 |
| Aug 14, 2012 | 21 |
10B (General Violations Conditions - Facility Maintenance) | Sep 06, 2011 | 2 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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