BAGELMAN OF WOODSIDE, 56-02 31 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Oct 16, 2014 | - |
| Oct 07, 2014 | 8 |
| Oct 15, 2013 | 11 |
| Jun 06, 2013 | 9 |
10F (General Violations Conditions - Facility Maintenance) | May 21, 2013 | 2 |
| May 24, 2012 | 8 |
- | Feb 03, 2012 | - |
| Jan 31, 2012 | 8 |
| Jan 09, 2012 | 34 |
- | Dec 10, 2011 | - |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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