BATTISTA, 4602 AVENUE N, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 02B (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
May 14, 2014 12
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Nov 21, 2013 9
02B (Critical Violations - Food Temperature)
06A (Critical Violations - Personal Hygiene & Other Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
09B (General Violations Conditions - Food Source)
10D (General Violations Conditions - Facility Maintenance)
10E (General Violations Conditions - Facility Maintenance)
Nov 01, 2013 29
02G (Critical Violations - Food Temperature)
04G (Critical Violations - Food Protection)
10E (General Violations Conditions - Facility Maintenance)
May 09, 2013 18
02H (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
09B (General Violations Conditions - Food Source)
Apr 04, 2013 15
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Aug 22, 2012 0
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04G - Unprotected potentially hazardous food re-served.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09B - Milk or milk product undated, improperly dated or expired.
10D - Ventilation system not provided, improperly installed or in disrepair.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
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