BEST-BITES RESTAURANT & BAKERY, 4601 CHURCH AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 07, 2014 | 11 |
| Oct 24, 2013 | 17 |
| Oct 08, 2013 | 14 |
| May 23, 2013 | 12 |
| May 15, 2013 | 12 |
| Dec 19, 2012 | 13 |
| Dec 10, 2012 | 24 |
04M (Critical Violations - Food Protection) | May 15, 2012 | 5 |
| Apr 19, 2012 | 15 |
| Dec 05, 2011 | 13 |
| Nov 21, 2011 | 24 |
| Aug 11, 2011 | 12 |
| Jul 29, 2011 | 29 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 03A - Food from unapproved or unknown source, or home canned.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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