BEST RESTAURANT, 133-60 41 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Jul 07, 2009 | No | 17 |
| Jun 18, 2009 | No | 39 |
| Apr 28, 2009 | No | 37 |
- | Apr 01, 2009 | No | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Mar 27, 2009 | No | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Mar 05, 2009 | No | - |
| Feb 28, 2009 | No | - |
10L (General Violations Conditions - Facility Maintenance) | Oct 14, 2008 | No | 3 |
- | Sep 23, 2008 | No | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 15J - Ashtray present in smoke-free area.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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