06D (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 05, 2013
13
02G (Critical Violations - Food Temperature)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 17, 2012
12
02G (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
May 03, 2012
23
04A (Critical Violations - Food Protection)
04J (Critical Violations - Food Protection)
05D (Critical Violations - Facility Design)
Apr 17, 2012
28
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04J - Unprotected food re-served.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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