BEST WOK, 138-75 FRANCIS LEWIS BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04L (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Sep 15, 2014 19
02G (Critical Violations - Food Temperature)
04J (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
Aug 06, 2014 29
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
09B (General Violations Conditions - Food Source)
Mar 07, 2014 21
02B (Critical Violations - Food Temperature)
04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Feb 06, 2014 34
10A (General Violations Conditions - Facility Maintenance)
10B (General Violations Conditions - Facility Maintenance)
Sep 12, 2013 4
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04J - Unprotected food re-served.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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