BIERHAUS, 712 3 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 18, 2013 5
09C (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
10H (General Violations Conditions - Facility Maintenance)
Dec 04, 2012 7
10B (General Violations Conditions - Facility Maintenance)
Dec 22, 2011 2
10F (General Violations Conditions - Facility Maintenance)
Jul 15, 2011 4
02G (Critical Violations - Food Temperature)
03C (Critical Violations - Food Source)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
Jun 29, 2011 25
10B (General Violations Conditions - Facility Maintenance)
Mar 04, 2011 5
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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