BLUE FLAME CAFE, 888 FOUNTAIN AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 15, 2014 | 12 |
| Feb 28, 2014 | 7 |
| Feb 05, 2014 | 16 |
04L (Critical Violations - Food Protection) | Sep 17, 2013 | 5 |
| Sep 03, 2013 | 20 |
| Sep 12, 2012 | 10 |
| Apr 26, 2012 | 11 |
| Apr 12, 2012 | 16 |
| Dec 01, 2011 | 7 |
| Nov 14, 2011 | 26 |
04H (Critical Violations - Food Protection) | Jul 21, 2011 | 7 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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