BLUE MOUNTAIN RESTAURANT & JERK CENTER, 169597 UTICA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 01, 2014 | 13 |
| Sep 18, 2014 | 29 |
| May 05, 2014 | 13 |
| Apr 09, 2014 | 10 |
| Oct 28, 2013 | 11 |
| Oct 03, 2013 | 8 |
| Apr 05, 2013 | 9 |
| Mar 25, 2013 | 11 |
| Oct 15, 2012 | 12 |
| Oct 03, 2012 | 21 |
| May 17, 2012 | 13 |
| May 09, 2012 | 42 |
- | Dec 19, 2011 | 0 |
| Dec 13, 2011 | 15 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
Workinghardforthemoney
Added on Jul 18, 2021 12:41 PM
Worst service. Customers not respected. Once a person who is known to Miss Yvonne comes in to order, they are served while other patrons already on line are made to wait to place their orders.
Would you recommend BLUE MOUNTAIN RESTAURANT & JERK CENTER to others? No
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