BRIOSO RISTORANTE, 174 NEW DORP LANE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 11, 2014 | 8 |
04L (Critical Violations - Food Protection) | Aug 09, 2014 | 5 |
| Feb 06, 2014 | 9 |
| Dec 02, 2013 | 16 |
| May 29, 2013 | 12 |
04L (Critical Violations - Food Protection) | Apr 03, 2013 | 7 |
| Oct 18, 2012 | 8 |
| Sep 26, 2012 | 22 |
| Mar 05, 2012 | 9 |
| Feb 11, 2012 | 24 |
| Sep 24, 2011 | 11 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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