BROADWAY MUNCHIES, 4996 BROADWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Jul 01, 2009 | No | 19 |
10G (General Violations Conditions - Facility Maintenance) | May 12, 2009 | No | 2 |
| Mar 12, 2009 | No | 56 |
| Feb 06, 2009 | No | 6 |
- | Jan 06, 2009 | No | - |
| Nov 20, 2008 | No | 64 |
| Oct 28, 2008 | No | 48 |
| Aug 01, 2008 | No | 79 |
10B (General Violations Conditions - Facility Maintenance) | Jan 04, 2007 | No | 2 |
| Nov 20, 2006 | No | 2 |
| Nov 03, 2006 | No | 30 |
| Jul 28, 2006 | No | 2 |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 01D - Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 01E - Duties of an officer of the Department interfered with or obstructed.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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