BRONX GRILL, 2375 EAST TREMONT AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 14, 2014 | 13 |
| Sep 10, 2014 | 34 |
02B (Critical Violations - Food Temperature) | Apr 08, 2014 | 8 |
| Mar 12, 2014 | 28 |
- | Dec 02, 2013 | - |
| Nov 04, 2013 | 45 |
| Oct 08, 2013 | 29 |
| May 23, 2013 | 10 |
| Apr 16, 2013 | 19 |
| Oct 18, 2012 | 15 |
| Oct 05, 2012 | 12 |
| Oct 02, 2012 | 57 |
- | Jun 14, 2012 | - |
| May 14, 2012 | 12 |
| Apr 30, 2012 | 25 |
- | Apr 26, 2012 | - |
| Feb 02, 2012 | - | |
| Dec 21, 2011 | 11 |
| Dec 13, 2011 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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