BROWN SUGAR, 433 MARCUS GARVEY BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Oct 31, 2014 | - |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| May 08, 2014 | 10 |
10F (General Violations Conditions - Facility Maintenance)
| Mar 13, 2014 | 2 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10F (General Violations Conditions - Facility Maintenance)
| Mar 07, 2014 | 38 |
- 02G (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Mar 06, 2014 | 42 |
- 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Aug 14, 2013 | - |
- 02B (Critical Violations - Food Temperature)
- 10H (General Violations Conditions - Facility Maintenance)
| May 31, 2013 | 9 |
- 04H (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
| May 10, 2013 | 17 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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