CAFE AL MERCATO, 2331 HUGHES AVENUE, NY - Restaurant inspection findings and violations

Business Info

Name: CAFE AL MERCATO
Type: Restaurant
Address: 2331 HUGHES AVENUE, NY 10458
Phone: 718-364-7681
Last inspection: Mar 28, 2014

Violation Points
(the lower the better)
7

Violation code	Inspection Date	Violation Points (the lower the better)
06C (Critical Violations - Personal Hygiene & Other Food Protection) 10F (General Violations Conditions - Facility Maintenance)	Mar 28, 2014	7
02B (Critical Violations - Food Temperature) 06C (Critical Violations - Personal Hygiene & Other Food Protection)	Mar 19, 2013	13
04L (Critical Violations - Food Protection) 06D (Critical Violations - Personal Hygiene & Other Food Protection) 08A (General Violations Conditions - Vermin/Garbage) 10F (General Violations Conditions - Facility Maintenance)	Aug 14, 2012	19
02G (Critical Violations - Food Temperature) 04L (Critical Violations - Food Protection) 04M (Critical Violations - Food Protection) 06C (Critical Violations - Personal Hygiene & Other Food Protection) 08A (General Violations Conditions - Vermin/Garbage)	Aug 03, 2012	25
04M (Critical Violations - Food Protection) 08A (General Violations Conditions - Vermin/Garbage) 10F (General Violations Conditions - Facility Maintenance)	Feb 27, 2012	13
02B (Critical Violations - Food Temperature) 02G (Critical Violations - Food Temperature) 04M (Critical Violations - Food Protection) 10F (General Violations Conditions - Facility Maintenance)	Feb 16, 2012	29

02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

CAFE AL MERCATO respresentatives - respond and add information

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NASICHA	New York, NY
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