CAFE AU LEE, 193 LEE AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 02B (Critical Violations - Food Temperature)
- 02C (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 09B (General Violations Conditions - Food Source)
- 09C (General Violations Conditions - Food Source)
| Nov 13, 2014 | 33 |
-
| Sep 23, 2014 | - |
- 02G (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
| Jul 07, 2014 | 13 |
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jun 19, 2014 | 10 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04J (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 05F (Critical Violations - Facility Design)
- 08A (General Violations Conditions - Vermin/Garbage)
- 09C (General Violations Conditions - Food Source)
- 10D (General Violations Conditions - Facility Maintenance)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 18, 2014 | 71 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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