15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Aug 21, 2013
11
Violation descriptions:
02B - Hot food item not held at or above 140F.
04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
15L - Workplace smoking policy inadequate, not posted, not provided.
Restaurant representatives - add corrected or new information about CAFE NADERY, 16 WEST 8 STREET, NY »