CAFFE GRAZIE, 26 EAST 84 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 02, 2013 | 7 |
- | Oct 25, 2013 | - |
- | Jun 26, 2013 | - |
| Apr 09, 2013 | 19 |
02G (Critical Violations - Food Temperature) | Mar 20, 2013 | 7 |
02G (Critical Violations - Food Temperature) | Aug 09, 2012 | 7 |
| Jul 23, 2012 | 17 |
| Mar 12, 2012 | 17 |
| Feb 16, 2012 | 39 |
| Aug 04, 2011 | 10 |
| Jul 12, 2011 | 14 |
| Dec 28, 2010 | 26 |
| Dec 03, 2010 | 16 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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