CARMINE'S, 2450 BROADWAY, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 29, 2014 10
04H (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Jul 15, 2014 45
10F (General Violations Conditions - Facility Maintenance)
Feb 12, 2014 2
02B (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
10H (General Violations Conditions - Facility Maintenance)
Jan 04, 2014 16
06E (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Dec 08, 2012 11
02B (Critical Violations - Food Temperature)
Nov 23, 2011 7
06D (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10H (General Violations Conditions - Facility Maintenance)
Aug 11, 2011 18
Violation descriptions:
02B - Hot food item not held at or above 140F.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.
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