06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 25, 2012
5
Violation descriptions:
04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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