CHEN SIX FLAGS CHINESE RESTAURANT, 558 BEACH 25 STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 02B (Critical Violations - Food Temperature)
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 03, 2014 | 12 |
- 02B (Critical Violations - Food Temperature)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| May 08, 2014 | 18 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
| Nov 26, 2013 | 18 |
- 02G (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 09C (General Violations Conditions - Food Source)
- 10F (General Violations Conditions - Facility Maintenance)
| Nov 04, 2013 | 31 |
- 02G (Critical Violations - Food Temperature)
- 10D (General Violations Conditions - Facility Maintenance)
| May 25, 2013 | 11 |
- 02G (Critical Violations - Food Temperature)
- 04H (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10F (General Violations Conditions - Facility Maintenance)
| Apr 20, 2013 | 43 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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