CHIPOTLE MEXICAN GRILL, 281 BROADWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 09, 2014 | 6 |
| May 06, 2014 | 13 |
| Apr 09, 2014 | 19 |
| Sep 11, 2013 | 12 |
| Aug 26, 2013 | 16 |
| Apr 01, 2013 | 10 |
| Feb 25, 2013 | 11 |
| Sep 27, 2012 | 7 |
| Sep 12, 2012 | 20 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Feb 28, 2012 | 5 |
| Feb 03, 2012 | 17 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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