CHUCK E CHEESE'S, 1816 EAST GUNHILL ROAD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Aug 26, 2014 | - |
| May 12, 2014 | 21 |
| Apr 18, 2014 | 21 |
| Nov 13, 2013 | 11 |
| Oct 22, 2013 | 18 |
- | Jul 09, 2013 | - |
| May 31, 2013 | 14 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | May 03, 2013 | 5 |
| May 01, 2013 | 50 |
| Oct 02, 2012 | 18 |
| Sep 20, 2012 | 19 |
| May 04, 2012 | 17 |
| Apr 12, 2012 | 42 |
| Mar 16, 2012 | 34 |
| Oct 14, 2011 | 10 |
| Sep 29, 2011 | 45 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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