CRAZY CRAB/ BONA FOOD, 40-42 COLLEGE POINT BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 22, 2014 | 22 |
| Jun 12, 2014 | 34 |
- | Dec 14, 2013 | - |
| Nov 13, 2013 | 17 |
| Oct 24, 2013 | 16 |
- | Jul 18, 2013 | - |
| Jun 14, 2013 | 16 |
| Jun 03, 2013 | 29 |
| Jan 07, 2013 | 10 |
| Dec 18, 2012 | 17 |
02B (Critical Violations - Food Temperature) | Jul 09, 2012 | 7 |
02G (Critical Violations - Food Temperature) | Jun 28, 2012 | 10 |
| Apr 03, 2012 | 19 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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