06E (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 24, 2013
12
05D (Critical Violations - Facility Design)
Dec 19, 2012
10
Violation descriptions:
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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