CROWN FRIED CHICKEN, 507 PENNSYLVANIA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jan 13, 2014 | 10 |
04N (Critical Violations - Food Protection) | Jun 12, 2013 | 8 |
| Jun 06, 2013 | 15 |
| Jun 25, 2012 | 10 |
| Jan 25, 2012 | - | |
| Dec 28, 2011 | 18 |
| Jul 07, 2011 | 8 |
| Jun 25, 2011 | 15 |
| Jan 25, 2011 | 12 |
- Violation descriptions:
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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