CROWN FRIED CHICKEN, 291 TOMPKINS AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 10F (General Violations Conditions - Facility Maintenance)
Sep 29, 2014 3
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Apr 30, 2014 10
04K (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
10A (General Violations Conditions - Facility Maintenance)
10C (General Violations Conditions - Facility Maintenance)
10D (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Apr 09, 2014 47
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Oct 29, 2013 0
02B (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
Oct 15, 2013 24
Violation descriptions:
02B - Hot food item not held at or above 140F.
04A - Food Protection Certificate not held by supervisor of food operations.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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