CUCINA AND COMPANY AT RACOC, 600 5 AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
---|
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
| May 27, 2009 | No | 22 |
06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 25, 2008 | No | 5 |
- 02G (Critical Violations - Food Temperature)
- 05G (Critical Violations - Facility Design)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 26, 2007 | No | 27 |
- 10L (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 10C (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 04A (Critical Violations - Food Protection)
| Jan 12, 2007 | No | 34 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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