06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 23, 2014
12
05D (Critical Violations - Facility Design)
Jun 13, 2014
28
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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