DRAGON CITY, 2102 BARTOW AVE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 04, 2014 | 7 |
10F (General Violations Conditions - Facility Maintenance) | Jul 02, 2014 | 2 |
| Feb 21, 2014 | 4 |
10B (General Violations Conditions - Facility Maintenance) | Jan 13, 2014 | 2 |
| Jun 24, 2013 | 12 |
| May 30, 2013 | 17 |
| Apr 29, 2013 | 22 |
| Apr 13, 2012 | 12 |
| Dec 01, 2011 | 11 |
| Oct 25, 2011 | 27 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04J - Unprotected food re-served.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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