DROP OFF SERVICE, 211 AVENUE A, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 29, 2014 | 12 |
| Jul 22, 2014 | 22 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Feb 12, 2014 | 6 |
| Dec 06, 2013 | 19 |
04J (Critical Violations - Food Protection) | May 29, 2013 | 8 |
| May 02, 2013 | 18 |
10F (General Violations Conditions - Facility Maintenance) | Nov 26, 2012 | 3 |
| Oct 11, 2012 | 40 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | May 24, 2012 | 8 |
| May 01, 2012 | 17 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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