DUGOUT PUB SOUTH, 4029 HYLAN BOULEVARD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 10F (General Violations Conditions - Facility Maintenance)
Feb 20, 2014 3
04H (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Jun 06, 2013 14
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Apr 27, 2013 9
02G (Critical Violations - Food Temperature)
10B (General Violations Conditions - Facility Maintenance)
10D (General Violations Conditions - Facility Maintenance)
15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
Aug 14, 2012 13
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
Jul 11, 2012 18
04H (Critical Violations - Food Protection)
10D (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Feb 13, 2012 11
04H (Critical Violations - Food Protection)
09A (General Violations Conditions - Food Source)
Feb 02, 2012 11
Oct 24, 2011 -
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15J - Ashtray present in smoke-free area.
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