DUNKIN DONUTS & BASKIN ROBBINS, 5401 108 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 12, 2014 | 11 |
| Nov 21, 2013 | 7 |
| Jun 20, 2013 | 6 |
02G (Critical Violations - Food Temperature) | Jun 10, 2013 | 9 |
| Aug 16, 2012 | 10 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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