DUNKIN' DONUTS/BASKIN ROBBINS, 269 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 30, 2014 | 10 |
| Jul 25, 2013 | 10 |
| Jan 04, 2013 | 7 |
| Dec 04, 2012 | 14 |
| Jul 20, 2012 | 17 |
| Jul 06, 2012 | 15 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 04, 2011 | 6 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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