06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 14, 2014
26
Violation descriptions:
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
05A - Sewage disposal system improper or unapproved.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about DUNKIN DONUTS/ BASKIN ROBIN, 10-30 154 STREET, NY »