DUNKIN DONUTS, 215 1 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 22, 2014 | 9 |
| Jun 26, 2014 | 20 |
| Nov 21, 2013 | 13 |
04L (Critical Violations - Food Protection) | Oct 22, 2013 | 5 |
| Oct 22, 2012 | 7 |
| May 30, 2012 | 10 |
| May 21, 2012 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Jan 03, 2012 | 3 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Dec 22, 2011 | 17 |
- | Aug 16, 2011 | 2 |
| Aug 05, 2011 | 33 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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