EAST SIDE POULTRY, 1522 1 AVENUE, NY - Restaurant inspection findings and violations



Business Info

Name: EAST SIDE POULTRY
Type: Restaurant
Address: 1522 1 AVENUE, NY 10021
Phone: 212-288-7777
Last inspection: Jul 07, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about EAST SIDE POULTRY, 1522 1 AVENUE, NY »


Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 01A (Critical Violations - Administration)
  • 04M (Critical Violations - Food Protection)
Jul 07, 2009No37

10G (General Violations Conditions - Facility Maintenance)

Mar 12, 2009No3
  • 02B (Critical Violations - Food Temperature)
  • 02C (Critical Violations - Food Temperature)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Feb 11, 2009No37

-

Jan 28, 2009No-
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 09C (General Violations Conditions - Food Source)
Nov 25, 2008No78
  • 04A (Critical Violations - Food Protection)
  • 11D (General Violations Conditions - Documentation)
  • 10L (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
Apr 10, 2007No17

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