EAST VILLAGE PIZZA AND KEBAB, 145 1 AVENUE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 4.8 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |   | 2.0 |
| Ambience: |  | 4.0 |
| Cleanliness: | | 5.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 18, 2014 | 17 |
| Apr 30, 2014 | 11 |
| Mar 31, 2014 | 22 |
| Jul 24, 2013 | 17 |
| Jul 10, 2013 | 11 |
| Feb 13, 2013 | 19 |
| Jan 23, 2013 | 21 |
| Jun 22, 2012 | 11 |
| Jun 11, 2012 | 29 |
- | Feb 28, 2012 | - |
| Jan 26, 2012 | 29 |
| Dec 29, 2011 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
1 User Review:
Frank
Added on May 7, 2015 10:41 PM
Visited on May 7, 2015 11:36 PM
Good quick pizza place , alot of choise of New York style pizza. Marguerite is my favoritte.convenience location,on 1st avenue in east village that s where the place get the name..
If I will go nyc I will definitely go grub a slice, and buffalo wings that they make great.
If I will go nyc I will definitely go grub a slice, and buffalo wings that they make great.
Would you recommend EAST VILLAGE PIZZA AND KEBAB to others? Yes
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