15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jul 10, 2014
12
-
Jun 03, 2014
0
05D (Critical Violations - Facility Design)
05F (Critical Violations - Facility Design)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
May 14, 2014
64
Violation descriptions:
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15L - Workplace smoking policy inadequate, not posted, not provided.
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