EILAT RESTAURANT, 9725 64 ROAD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06A (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jul 23, 2014 7
08C (General Violations Conditions - Vermin/Garbage)
Jun 24, 2014 2
02G (Critical Violations - Food Temperature)
04N (Critical Violations - Food Protection)
Nov 26, 2013 12
02B (Critical Violations - Food Temperature)
04A (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10J (General Violations Conditions - Facility Maintenance)
Oct 30, 2013 24
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10F (General Violations Conditions - Facility Maintenance)
Oct 22, 2012 13
02B (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
Mar 06, 2012 11
04C (Critical Violations - Food Protection)
04H (Critical Violations - Food Protection)
09B (General Violations Conditions - Food Source)
Feb 23, 2012 16
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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