EL POLLO INKA PERU II, 112-20 QUEENS BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 24, 2014 | 29 |
- | Oct 09, 2014 | - |
| Jul 23, 2014 | 14 |
10F (General Violations Conditions - Facility Maintenance) | Jun 27, 2014 | 2 |
| Jun 24, 2014 | 58 |
| Nov 26, 2013 | 24 |
| Nov 02, 2013 | 21 |
- | Jul 03, 2013 | - |
- | May 25, 2013 | - |
| May 02, 2013 | 10 |
10F (General Violations Conditions - Facility Maintenance) | Mar 21, 2013 | 3 |
| Mar 20, 2013 | 14 |
| Mar 16, 2013 | 47 |
| Aug 07, 2012 | 13 |
| Jul 12, 2012 | 30 |
| Feb 16, 2012 | 27 |
| Feb 07, 2012 | 31 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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